honey-mads-final

Honey French Madeleines

July 28, 2021 /

These cute and tasty madeleines are so delicious! The honey adds a great flavor. This easy recipe is from ricardocuisine.com. Let’s get baking!

INGREDIENTS:

3/4 cup unbleached all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup honey
1/2 cup unsalted butter, melted and cooled to room temperature

DIRECTIONS:

In a bowl, whisk together the flour, baking powder and salt. Set aside.
In another bowl, beat the eggs and honey with an electric mixer for about 10 minutes. With a whisk, fold in the dry mixture.
Drizzle in the melted butter while folding. Refrigerate for 30 minutes.
Fill each madeleine cavity three-quarters full with batter. Bake at 400 degrees F. for about 6 minutes or until the madeleines are lightly golden brown. Remove from the pan and let cool completely. Repeat with the remaining batter. Drizzle with honey and enjoy!

Thanks for baking with me!

~ Natalie