Lemon Curd

Store-bought lemon curd is nothing like homemade. This from-scratch lemon curd is deliciously tangy, creamy, and sweet. You only need 5 ingredients and it comes together on the stove in 10 minutes! Lemon curd is perfect for almost everything! Let’s get baking!

LEMON CURD INGREDIENTS:

• 6 tablespoon fresh lemon juice
• 1 tablespoon finely grated lemon zest
• ½ cup granulated sugar
• 6 large egg yolks
• 4 tbsp unsalted butter (cubed)

 DIRECTIONS:

1. Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water).
2. Heat while whisking constantly until mixture thickens and reaches 160 degrees, or coats the back of a spoon.
3. Pour the lemon curd into a small bowl and cover with clear wrap pressed against the top of the curd to prevent a film from forming. Refrigerate until completely cool and firm.

NOTES:

• Store in an air tight container for up to 2 weeks.
• You can freeze the curd up to 3-6 months. Thaw in the refrigerator overnight before enjoying.