St. Patricks Day Vanilla Donuts
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Happy st. Patricks Day everyone! These are so cute, easy and festive! I absolutely love this recipe from thefirstyearblog.com Baked donuts are so easy and so moist. Let’s get baking!
DIRECTIONS:
- 1 cup all purpose flour
- 1/4 tsp nutmeg
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 5 tbsp milk
- 1 large egg
- 1/2 tsp vanilla extract
- 3 tbsp vegetable oil
INGREDIENTS FOR GLAZE:
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 small pinch salt
- 1 or 2 tablespoons milk
- Optional: food coloring and sprinkles
DIRECTIONS:
- Preheat the oven to 350 degrees F. Grease a donut pan and set aside.
- In a small bowl, mix flour, nutmeg, sugar, baking powder and salt, mix until combined. Set aside.
- In another bowl, with a whisk, combine the milk, egg, vanilla extract and vegetable oil. Add in the flour mixture a little at a time, mixing just until combined.
- Transfer the batter to a piping bag and pipe the batter into the donut wells.
- Bake for 10-11 minutes or until a toothpick inserted in the center of a donut comes out clean.
- Cool completely on a cooling rack.
TO MAKE THE GLAZE:
- Whisk together the powdered sugar, vanilla extract and salt.
- Add 1 tablespoon of milk, and whisk to combine. If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until the desired consistency.
- Add food coloring if you want. I colored it pink.
FOR ASSEMBLY:
- Dip the cooled donuts into the glaze and add sprinkles if desired. Enjoy!
Thanks for baking with me!
~ Natalie
