Homemade Peanut Butter Cups

These 5 ingredient peanut butter cups are so good and easy to make. This amazing recipe is from eatingbirdseed.com. This is sure to become your new favorite easy no-bake recipe. Let’s get baking!

CHOCOLATE LAYER:

• 1 Tablespoon melted coconut oil

PEANUT BUTTER LAYER:

• 1/2 cup smooth peanut butter
• 1/4 cup honey 
• 2 Tablespoons melted coconut oil
• pinch of sea salt

DIRECTIONS:

1. Line a muffin tin with paper or silicone liners. You can also use a mold. The recipe should make about 10-12 peanut butter cups depending on how thick you make your layers.
2. Melt chocolate chips and coconut oil for 1 minute in the microwave, stir and continue heating on 30 second intervals, until chocolate chips have melted and chocolate is smooth.
3. Using a spoon or scoop, pour enough chocolate (about 1-2 teaspoons) to cover the bottom of the liner into each liner. Place tray into the freezer for about 5-10 minutes for the chocolate to set.
4. In another bowl, add peanut butter, honey, coconut oil and sea salt (if using).
5. Microwave for about 15 – 20 seconds or until mixture is slightly melted and pourable. mix until combined.
6. Remove cups from the freezer and pour peanut butter mixture evenly over each cup. Place back in the freezer to set for about 5 minutes.
7. Pour remaining chocolate over each cup, using just enough to completely cover the peanut butter layer. You can also sprinkle flaked sea salt on top of the chocolate if you want!
8. Place tin back in the freezer for about 30 minutes to an hour to set completely.
9. Remove from freezer and store in the refrigerator until ready to serve.
10. Store leftovers in the fridge. They should last at least 5-7 days. For longer storage, store cups in the freezer for up to 2 months.