Vanilla Funfetti Mug Cake

Craving cake but don’t want to spend hours making it? Well this recipe from justsotasky.com is for you! Fluffy, sweet, and flavorful mug cake ready in a minute! Let’s get baking!  

(Serving size 1)

INGREDIENTS FOR MUG CAKE:

• 4 tablespoons unsalted butter
• 2 tablespoon milk
• 1 teaspoon vanilla extract
• 1 large egg (yolk only) 
• 3 tablespoons sugar
• 8 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons sprinkles (optional)

FOR THE FROSTING: (optional)

• 2 tablespoons unsalted butter (softened)
• 2-3 tablespoons powdered sugar
• 1 teaspoon milk

DIRECTIONS FOR CAKE:

1. Add the butter to your mug and microwave until melted (about 60 seconds).
2. Whisk in the milk, vanilla extract, egg yolk & sugar with a fork.
3. Then whisk in the flour and baking powder. Stir in the sprinkles if using.
4. Microwave for 60-90 seconds on medium power. The top should look set when it’s done. Cool for a bit.

1. With a fork beat the butter until smooth.
2.  Add in the powdered sugar and milk. 
3. I just filled a ziplock bag and stuck a 2D tip in it. Pipe a dollop on your cooled cake. Enjoy!

Thanks for baking with me!

~ Natalie