The Best French Toast
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This is the only French toast recipe you’ll need from justapinch.com. It has the best flavor and the cinnamon adds that extra deliciousness. Add fresh fruit to make it even better! Let’s get baking!
INGREDIENTS:
- 2 large eggs
- 1 cup milk or half and half
- pinch salt
- 1 tablespoon granulated sugar, honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8-10 slices sandwich bread
- butter
DIRECTIONS:
- Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
- Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
- Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
